Take a Little Pizza My Heart

In This Episode: Pizza

Meseidy and Rebecca discuss the best food in the entire world; Pizza. 

From thin crust to deep dish and everything in between, pizza has something for everyone and we’re breaking it all down today. We discuss the history of pizza, what makes a pizza a pizza, the different types of pizza, and compare some of our favourite pizza recipes and toppings. We also share our favourite equipment and tips for home pizza making.

Do you have questions, show topic requests, or comments? Email us at myplateisalwaysfull@gmail.com! 

Recipes

• World’s Best Pan Pizza
• Detroit Pizza recipe in Rebecca’s cookbook: “Ready, Set, Dough!” 
• Meseidy’s Tutorial on Grilled Pizza
• Meseidy’s Pastelon Pizza

Products *amazon affiliate links*

• Ooni Pizza Ovens 
• Pizza Peel
• Sheet Pans
• Pizza Stone
• Cast Iron Skillet
• Rectangle Cake Pan
• Sicilian/Detroit Pizza Pan

Sources

• History of Pizza
• Origins of the word “pizza” 
• Types of Pizza
  • Detroit Pizza 
  • Chicago Pizza 

Contact Us!

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@my.plate.is.always.full
@thenoshery
@foodiewithfam

Facebook
My Plate is Always Full
The Noshery
Foodie with Family

Email
myplateisalwaysfull@gmail.com
meseidy@thenoshery.com
rebecca@foodiewithfamily.com

Websites
myplateisalwaysfull.com
thenoshery.com
foodiewithfamily.com

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