My Plate is Always Full

Every Wednesday on My Plate is Always Full, Meseidy and Rebecca discuss and debate all things food. Most discussions are friendly and some get a bit heated, sometimes there is a food fight. My Plate is Always full will have a little food history and science, mixed with a little bit of cooking technique, some food culture, recipes, and a sprinkle of inappropriate humor. Meseidy Rivera (The Noshery), and Rebecca Lindamood (Foodie with Family) are friends, former chefs, and food bloggers who have a lot to say about food.

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My Plate is Always Full

Take a Little Pizza My Heart

September 16, 2020 • Meseidy Rivera • Episode 1

In This Episode: Pizza

Meseidy and Rebecca discuss the best food in the entire world; Pizza.

From thin crust to deep dish and everything in between, pizza has something for everyone and we’re breaking it all down today. We discuss the history of pizza, what makes a pizza a pizza, the different types of pizza, and compare some of our favourite pizza recipes and toppings. We also share our favourite equipment and tips for home pizza making.

Do you have questions, show topic requests, or comments? Email us at myplateisalwaysfull@gmail.com!

Recipes

World’s Best Pan Pizza
Detroit Pizza recipe in Rebecca’s cookbook: “Ready, Set, Dough!”
Meseidy’s Tutorial on Grilled Pizza
Meseidy’s Pastelon Pizza

Products *amazon affiliate links*

Sources

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The Noshery
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meseidy@thenoshery.com
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