My Plate is Always Full
Every Wednesday on My Plate is Always Full, Meseidy and Rebecca discuss and debate all things food. Most discussions are friendly and some get a bit heated, sometimes there is a food fight. My Plate is Always full will have a little food history and science, mixed with a little bit of cooking technique, some food culture, recipes, and a sprinkle of inappropriate humor. Meseidy Rivera (The Noshery), and Rebecca Lindamood (Foodie with Family) are friends, former chefs, and food bloggers who have a lot to say about food.
My Plate is Always Full
Cocktail Time!
•
Meseidy Rivera & Rebecca Lindamood
•
Episode 6
In This Episode: Cocktails
Cocktail Time! Today Meseidy and Rebecca dive deep into the alcohol pool and explain the differences between cocktails and mixed drinks. We’ll also mix some of our favorite adult beverages and might just get a little drunk.
Do you have questions, show topic requests, or comments? Email us at myplateisalwaysfull@gmail.com!
Sources
- Origins of cocktails and Cocktails vs. Mixed Drinks
Recipes
- Rebecca’s Cocktails
- Lady Greyhound Cocktail
- Red Door Gin and Tonic appear in Rebecca’s first book: “Not Your Mama’s Canning Books” made with boozy sweet cherries. You can get the recipe for boozy sweet cherries in her book, and the cocktail recipe in the book and on the blog:
- World’s Easiest French 75
- Meseidy’s Cocktails:
- Whiskey Smash
- Old Fashion
- Grapefruit Margarita
Contact Us!
Instagram
@my.plate.is.always.full
@thenoshery
@foodiewithfam
Facebook
My Plate is Always Full
The Noshery
Foodie with Family
Email
myplateisalwaysfull@gmail.com
meseidy@thenoshery.com
rebecca@foodiewithfamily.com
Websites
myplateisalwaysfull.com
thenoshery.com
foodiewithfamily.com
Support the show (https://www.buymeacoffee.com/mpafpodcast)