My Plate is Always Full

Every Wednesday on My Plate is Always Full, Meseidy and Rebecca discuss and debate all things food. Most discussions are friendly and some get a bit heated, sometimes there is a food fight. My Plate is Always full will have a little food history and science, mixed with a little bit of cooking technique, some food culture, recipes, and a sprinkle of inappropriate humor. Meseidy Rivera (The Noshery), and Rebecca Lindamood (Foodie with Family) are friends, former chefs, and food bloggers who have a lot to say about food.

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My Plate is Always Full

Cocktail Time!

October 07, 2020 • Meseidy Rivera & Rebecca Lindamood • Episode 6

0:00 | 47:37

In This Episode: Cocktails

Cocktail Time! Today Meseidy and Rebecca dive deep into the alcohol pool and explain the differences between cocktails and mixed drinks. We’ll also mix some of our favorite adult beverages and might just get a little drunk.

Do you have questions, show topic requests, or comments? Email us at myplateisalwaysfull@gmail.com!

Sources

Origins of cocktails and Cocktails vs. Mixed Drinks

Recipes

Rebecca’s Cocktails
- Lady Greyhound Cocktail
- Red Door Gin and Tonic appear in Rebecca’s first book: “Not Your Mama’s Canning Books” made with boozy sweet cherries. You can get the recipe for boozy sweet cherries in her book, and the cocktail recipe in the book and on the blog:
- World’s Easiest French 75
Meseidy’s Cocktails:
- Whiskey Smash
- Old Fashion
- Grapefruit Margarita

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meseidy@thenoshery.com
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