My Plate is Always Full

In a Pickle: All Pickles All the Time

March 17, 2021 Meseidy & Rebecca Episode 26
My Plate is Always Full
In a Pickle: All Pickles All the Time
Chapters
My Plate is Always Full
In a Pickle: All Pickles All the Time
Mar 17, 2021 Episode 26
Meseidy & Rebecca

Today Meseidy and Rebecca are talking about dill pickles, bread, and butter pickles, fermented or half-sour or vinegar-based, fresh or canned pickles, all sorts of pickled vegetables, and all the tangy goodness that goes along with it. 

Learn some of the surprising history of the pickle, too!

Do you have questions, show topic requests, or comments? Email us at mypl[email protected]!

Contact Us!

Email
[email protected]
[email protected]
[email protected]

Instagram
@my.plate.is.always.full
@thenoshery
@foodiewithfam


Support the show (https://www.buymeacoffee.com/mpafpodcast)

Show Notes

Today Meseidy and Rebecca are talking about dill pickles, bread, and butter pickles, fermented or half-sour or vinegar-based, fresh or canned pickles, all sorts of pickled vegetables, and all the tangy goodness that goes along with it. 

Learn some of the surprising history of the pickle, too!

Do you have questions, show topic requests, or comments? Email us at [email protected]!

Contact Us!

Email
[email protected]
[email protected]
[email protected]

Instagram
@my.plate.is.always.full
@thenoshery
@foodiewithfam


Support the show (https://www.buymeacoffee.com/mpafpodcast)