In today's episode, Rebecca and Meseidy go over young, or unaged cheeses and fresh cultured dairy like yogurt, kefir, and fresh cheeses like mozzarella, goat cheese, ricotta, cream cheese, cottage cheese. They discuss the crazy history of cheese, the science behind fresh cheeses, and how these fresh cultured products are made, with a seriously cheesy bunch of puns.
Sources:
Recipes:
Do you have questions, show topic requests, or comments? Email us at [email protected]!
Contact Us!
Email
[email protected]
[email protected]
[email protected]
Instagram
@my.plate.is.always.full
@thenoshery
@foodiewithfam
Support the show (https://www.buymeacoffee.com/mpafpodcast)
In today's episode, Rebecca and Meseidy go over young, or unaged cheeses and fresh cultured dairy like yogurt, kefir, and fresh cheeses like mozzarella, goat cheese, ricotta, cream cheese, cottage cheese. They discuss the crazy history of cheese, the science behind fresh cheeses, and how these fresh cultured products are made, with a seriously cheesy bunch of puns.
Sources:
Recipes:
Do you have questions, show topic requests, or comments? Email us at [email protected]!
Contact Us!
Email
[email protected]
[email protected]
[email protected]
Instagram
@my.plate.is.always.full
@thenoshery
@foodiewithfam
Support the show (https://www.buymeacoffee.com/mpafpodcast)