My Plate is Always Full

We Got Culture: Cultured Dairy Foods and Why They are Amazing | Part I Yogurt, Kefir, Fresh Mozzarella, and other un-aged cheeses.

March 31, 2021 Meseidy & Rebecca Episode 28
My Plate is Always Full
We Got Culture: Cultured Dairy Foods and Why They are Amazing | Part I Yogurt, Kefir, Fresh Mozzarella, and other un-aged cheeses.
Chapters
My Plate is Always Full
We Got Culture: Cultured Dairy Foods and Why They are Amazing | Part I Yogurt, Kefir, Fresh Mozzarella, and other un-aged cheeses.
Mar 31, 2021 Episode 28
Meseidy & Rebecca

In today's episode, Rebecca and Meseidy go over young, or unaged cheeses and fresh cultured dairy like yogurt, kefir, and fresh cheeses like mozzarella, goat cheese, ricotta, cream cheese, cottage cheese. They discuss the crazy history of cheese, the science behind fresh cheeses, and how these fresh cultured products are made, with a seriously cheesy bunch of puns.

Sources:

Recipes:

Do you have questions, show topic requests, or comments? Email us at [email protected]!

Contact Us!

Email

[email protected]
[email protected]
[email protected]

Instagram
@my.plate.is.always.full
@thenoshery
@foodiewithfam

Support the show (https://www.buymeacoffee.com/mpafpodcast)

Show Notes

In today's episode, Rebecca and Meseidy go over young, or unaged cheeses and fresh cultured dairy like yogurt, kefir, and fresh cheeses like mozzarella, goat cheese, ricotta, cream cheese, cottage cheese. They discuss the crazy history of cheese, the science behind fresh cheeses, and how these fresh cultured products are made, with a seriously cheesy bunch of puns.

Sources:

Recipes:

Do you have questions, show topic requests, or comments? Email us at [email protected]!

Contact Us!

Email

[email protected]
[email protected]
[email protected]

Instagram
@my.plate.is.always.full
@thenoshery
@foodiewithfam

Support the show (https://www.buymeacoffee.com/mpafpodcast)