My Plate is Always Full

We Got Culture: Cultured Dairy Foods and Why They are Amazing | Part I Yogurt, Kefir, Fresh Mozzarella, and other un-aged cheeses.

March 31, 2021 Meseidy & Rebecca Episode 28
My Plate is Always Full
We Got Culture: Cultured Dairy Foods and Why They are Amazing | Part I Yogurt, Kefir, Fresh Mozzarella, and other un-aged cheeses.
Show Notes

In today's episode, Rebecca and Meseidy go over young, or unaged cheeses and fresh cultured dairy like yogurt, kefir, and fresh cheeses like mozzarella, goat cheese, ricotta, cream cheese, cottage cheese. They discuss the crazy history of cheese, the science behind fresh cheeses, and how these fresh cultured products are made, with a seriously cheesy bunch of puns.

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Recipes:

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