We Got Culture: Cultured Dairy Foods and Why They are Amazing | Part I Yogurt, Kefir, Fresh Mozzarella, and other un-aged cheeses.

In today's episode, Rebecca and Meseidy go over young, or unaged cheeses and fresh cultured dairy like yogurt, kefir, and fresh cheeses like mozzarella, goat cheese, ricotta, cream cheese, cottage cheese. They discuss the crazy history of cheese, the science behind fresh cheeses, and how these fresh cultured products are made, with a seriously cheesy bunch of puns.

Sources:

• History of Cheese
• History of Yogurt
• More History of Yogurt
• History of Kefir
• Why milk curdles
• The difference between skyr and Greek yogurt

Recipes:

• How to Make Mozzarella
• Homemade Cultured Buttermilk
• Homemade Skyr Copycat Siggi’s Recipe

Do you have questions, show topic requests, or comments? Email us at myplateisalwaysfull@gmail.com!

Contact Us!

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meseidy@thenoshery.com
rebecca@foodiewithfamily.com

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