My Plate is Always Full

We Got Culture: Part II Aged Cheeses, Hard cheeses, and other "old" dairy goodies

April 21, 2021 Meseidy & Rebecca Episode 29
My Plate is Always Full
We Got Culture: Part II Aged Cheeses, Hard cheeses, and other "old" dairy goodies
Chapters
My Plate is Always Full
We Got Culture: Part II Aged Cheeses, Hard cheeses, and other "old" dairy goodies
Apr 21, 2021 Episode 29
Meseidy & Rebecca

In today's episode, Meseidy and Rebecca are here with Part II of our We Got Culture show. They discuss cheese trivia (yes! Cheese trivia!). They go into how cheeses are classified (or not classified) and how different aged cheeses are made- whether they’re a softer cheese like brie or a hard aged cheese like cheddar or parmesan. The gals are cutting the cheese (info) and throwing bad jokes around like glitter.

Sources:

Recipes:

Do you have questions, show topic requests, or comments? Email us at [email protected]!

Contact Us!

Email
[email protected]
[email protected]
[email protected]

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@my.plate.is.always.full
@thenoshery
@foodiewithfam

Support the show (https://www.buymeacoffee.com/mpafpodcast)

Show Notes

In today's episode, Meseidy and Rebecca are here with Part II of our We Got Culture show. They discuss cheese trivia (yes! Cheese trivia!). They go into how cheeses are classified (or not classified) and how different aged cheeses are made- whether they’re a softer cheese like brie or a hard aged cheese like cheddar or parmesan. The gals are cutting the cheese (info) and throwing bad jokes around like glitter.

Sources:

Recipes:

Do you have questions, show topic requests, or comments? Email us at [email protected]!

Contact Us!

Email
[email protected]
[email protected]
[email protected]

Instagram
@my.plate.is.always.full
@thenoshery
@foodiewithfam

Support the show (https://www.buymeacoffee.com/mpafpodcast)