My Plate is Always Full
Every Wednesday on My Plate is Always Full, Meseidy and Rebecca discuss and debate all things food. Most discussions are friendly and some get a bit heated, sometimes there is a food fight. My Plate is Always full will have a little food history and science, mixed with a little bit of cooking technique, some food culture, recipes, and a sprinkle of inappropriate humor. Meseidy Rivera (The Noshery), and Rebecca Lindamood (Foodie with Family) are friends, former chefs, and food bloggers who have a lot to say about food.
My Plate is Always Full
In a Pickle: All Pickles All the Time
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Meseidy & Rebecca
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Episode 26
Today Meseidy and Rebecca are talking about dill pickles, bread, and butter pickles, fermented or half-sour or vinegar-based, fresh or canned pickles, all sorts of pickled vegetables, and all the tangy goodness that goes along with it.
Learn some of the surprising history of the pickle, too!
Do you have questions, show topic requests, or comments? Email us at myplateisalwaysfull@gmail.com!
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