My Plate is Always Full
Every Wednesday on My Plate is Always Full, Meseidy and Rebecca discuss and debate all things food. Most discussions are friendly and some get a bit heated, sometimes there is a food fight. My Plate is Always full will have a little food history and science, mixed with a little bit of cooking technique, some food culture, recipes, and a sprinkle of inappropriate humor. Meseidy Rivera (The Noshery), and Rebecca Lindamood (Foodie with Family) are friends, former chefs, and food bloggers who have a lot to say about food.
My Plate is Always Full
Rice, Rice Baby: The history and impact of rice in the world plus recipes
•
Meseidy & Rebecca
•
Episode 27
In today's episode, Meseidy and Rebecca talk about one of the most important (and their favourite) foods in the world: rice. From the history of rice (spoiler alert: it goes WAAAAY back) to a discussion of varieties and sizes of rice and their uses, the ladies cover a food that they have both arguably eaten more of than any other food in the world. They also share their best tips and tricks for cooking perfect rice every time and chat about a couple of their favourite recipes using rice.
Rice, Rice Baby Show Notes
Sources:
Recipes:
- Korean BBQ Steak Rice Bowl
- Beans and Rice
- Arroz con Gandules: Rice and Pigeon Peas
- Sushi Bake
- Puerto Rican Fried Rice
Do you have questions, show topic requests, or comments? Email us at myplateisalwaysfull@gmail.com!
Contact Us!
Email
myplateisalwaysfull@gmail.com
meseidy@thenoshery.com
rebecca@foodiewithfamily.com