My Plate is Always Full
Every Wednesday on My Plate is Always Full, Meseidy and Rebecca discuss and debate all things food. Most discussions are friendly and some get a bit heated, sometimes there is a food fight. My Plate is Always full will have a little food history and science, mixed with a little bit of cooking technique, some food culture, recipes, and a sprinkle of inappropriate humor. Meseidy Rivera (The Noshery), and Rebecca Lindamood (Foodie with Family) are friends, former chefs, and food bloggers who have a lot to say about food.
My Plate is Always Full
We Got Culture: Part II Aged Cheeses, Hard cheeses, and other "old" dairy goodies
•
Meseidy & Rebecca
•
Episode 29
In today's episode, Meseidy and Rebecca are here with Part II of our We Got Culture show. They discuss cheese trivia (yes! Cheese trivia!). They go into how cheeses are classified (or not classified) and how different aged cheeses are made- whether they’re a softer cheese like brie or a hard aged cheese like cheddar or parmesan. The gals are cutting the cheese (info) and throwing bad jokes around like glitter.
Sources:
- Cheese Trivia
- The History of Cheese
- How Cheese is Made
- How Brie is Made
- Cheese consumption information
- Cheese Rolling Contest
- Types of Cheese
- Most popular cheeses in world
- What is cheddar cheese?
- What is parmesan cheese?
- How to store cheese?
- How to serve cheese properly?
Recipes:
Do you have questions, show topic requests, or comments? Email us at myplateisalwaysfull@gmail.com!
Contact Us!
Email
myplateisalwaysfull@gmail.com
meseidy@thenoshery.com
rebecca@foodiewithfamily.com